Wednesday, December 23, 2009

turtle pumpkin pie

Turtle Pumpkin Pie

¼ C. + 2 Tbsp caramel topping

1 graham cracker crust

½ C. + 2 Tbsp pecan pieces

1 C. cold milk

2 pkg (3.4 oz) vanilla instant pudding

1 C. canned pumpkin

1 tsp ground cinnamon

½ tsp ground nutmeg

1 tub cool whip, thawed

Pour ¼ C. caramel in crust; sprinkle with ½ C. pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 ½ C. cool whip. Spread into crust. Refrigerate at least 1 hour .top with remaining cool whip, caramel topping and pecans just before serving.

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