Poppyseed Bundt Cake
1 yellow cake mix (the kind with pudding)
1 (3.5 oz) box of instant vanilla pudding
1 TB poppyseeds
1/2 cup pineapple or orange juice
1/2 cup oil
1 cup sour cream (I use Lite)
Mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350 for 45 minutes.
When the cake is about 10 minutes from being done start the glaze.
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)
1-2 TB corn syrup (I usually leave this out--I am not a fan of this)
Bring to a boil--then keep bubbly until ready to pour over cake. It is really like syrup that soaks in. Give it a few minutes to soak in and then turn it out onto a cake plate. Enjoy!