Wednesday, December 23, 2009

Poppyseed Bundt Cake

Poppyseed Bundt Cake

1 yellow cake mix (the kind with pudding)

1 (3.5 oz) box of instant vanilla pudding

1 TB poppyseeds

1/2 cup pineapple or orange juice

1/2 cup oil

1 cup sour cream (I use Lite)

4 eggs

Mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350 for 45 minutes.

When the cake is about 10 minutes from being done start the glaze.


1 cup sugar

1/4 cup water

1/2 cup butter (1 cube)

1-2 TB corn syrup (I usually leave this out--I am not a fan of this)

Bring to a boil--then keep bubbly until ready to pour over cake. It is really like syrup that soaks in. Give it a few minutes to soak in and then turn it out onto a cake plate. Enjoy!

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