3/4 c graham cracker crumbs
3 tbsp melted butter
8oz cream cheese
14 oz sweetened condensed milk
1/3 c key lime juice
1 tsp lime zest
Whipped topping ( I used the kind in the bottle)
Line 12 muffin tins with paper liners. In a small bowl combine graham cracker crumbs and melted butter. Press a little less than 1tbsp in each liner.
Mix cream cheese til smooth add the milk and lime juice and mix well.
Fold in zest and 1 cup of the whipped topping. Divide mixture evenly among the cups. Freeze at least 3 hours until firm. Remove cheesecakes from liners and garnish with whipped cream and sliced lime.