Brownie Ingredients
1/2 cup light butter, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
2 large egg whites
1 large egg
2/3 cup unsweetened cocoa
1/2 cup fat-free milk
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cream Cheese topping Ingredients
1 [8 ounce] block 1/3 less-fat cream cheese
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 [14oz] can fat-free sweetened condensed milk
1 large egg
Brownies
1. Pre-heat oven to 350 degree's
2. Coat the bottom of a 13x9 baking pan with cooking spray [do not coat the sides of the pan]
3. Place butter in large bowl, beat with mixer at medium speed until fluffy. Add sugar, and 1 teaspoon vanilla; beat until well blended [about 5mins.]. Add egg whites and 1 egg, 1 at a time, beating well after each addition. Add cocoa and 1/2 cup milk; beat well [mixture will appear curdled]. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
Cream Cheese Topping
4. Place cream cheese in a large bowl and beat with mixer at medium speed until smooth. Gradually add cornstarch and remaining 3 ingredients; beat until smooth. Spread evenly over batter.
5. Bake at 350 degree's for 35mins. or until set. Cool in pan on a wire rack. Cut into 36 bars.
