i remade the jello cups

These are so fun and so easy. They are a little time consuming though.

So you pick out some colors of jello you want and get some clear cups. I used plastic ones so we could just toss them later.

Use the small packages of jello

For these I made 7

you make one at a time. Make it with 1 C. boiling water then add enough ice to cool which is about 7 pieces then stir until cool then remove the leftover ice. Pour about 1/2 or a little more in the cups then reserve the rest. Put the cups in the fridge to set up about 30 min. While they are setting up add some cool whip (or homemade which i did which taste SO much better) or plain yogurt. I used about 1/4- 1/3 C. mix well. I used a wisk. THen when the first layer is set up add this layer. THis layer will be a little thick so just mix it a little and SPOON it in. THe key is to make sure the layer is pretty set and SPOON it on. Then let completely set in the fridge at least an hour before serving.

Jello Cups

These are so fun and so easy. They are a little time consuming though.

So you pick out some colors of jello you want and get some clear cups. I used plastic ones so we could just toss them later.

Use the small packages of jello

For these I made 7

you make one at a time. Make it with 1 C. boiling water then add enough ice to cool which is about 7 pieces then stir until cool then remove the leftover ice. Pour about 1/2 or a little more in the cups then reserve the rest. Put the cups in the fridge to set up about 30 min. While they are setting up add some cool whip (or homemade which i did which taste SO much better) or plain yogurt. I used about 1/4- 1/3 C. mix well. I used a wisk. THen when the first layer is set up add this layer. THis layer will be a little thick so just mix it a little and SPOON it in. THe key is to make sure the layer is pretty set and SPOON it. If you dont you'll end up with what happened to my green layer. It kinda mixed with the blue so you dont see the different colors.  Repeat with as many layers as you want and top with some homemade whip cream. 

I have to say these are SOO yummy. I'm making them again today. All 3 of my kids (10, 3, 3) LOVED them.

Glass Block Holiday Jello

(I forgot to take a pic until about half was gone....kids loved it!!)

Glass Block Holiday Jello

4 3-oz. packages assorted Jello (in coordinating colors)

2 packets unflavored gelatin

1 14-oz. can sweetened condensed milk

Spray 4 small food storage containers (like Tupperware/Gladware/Rubbermaid) with non-stick cooking spray. Set aside.

Bring 5+ cups of water to a boil. Combine 1 c. boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.

When the Jello has set, bring another 2 c. of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. Allow to stand for about 4 minutes. When the water is boiling, pour 1 1/2 c. boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to come to room temperature.

Lightly spray a 9x13" pan with non-stick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9x13" pan. Pour the cooled milk mixture over the colored Jello and, if necessary, rearrange some of the colored Jello to make sure it is evenly distributed and not sticking out of the white mixture too far.

Place the 9x13" pan in the refrigerator and chill at least 8 hours. Cut into squares, rectangles, or various shapes with cookie cutters and serve.