Mini no bake key lime cheesecakes

3/4 c graham cracker crumbs

3 tbsp melted butter

8oz cream cheese

14 oz sweetened condensed milk

1/3 c key lime juice 

1 tsp lime zest

Whipped topping ( I used the kind in the bottle)

Line 12 muffin tins with paper liners.  In a small bowl combine graham cracker crumbs and melted butter.  Press a little less than 1tbsp in each liner. 

Mix cream cheese til smooth add the milk and lime juice and mix well. 

Fold in zest and 1 cup of the whipped topping. Divide mixture evenly among the cups. Freeze at least 3 hours until firm.  Remove cheesecakes from liners and garnish with whipped cream and sliced lime.