Quiche

I love a good quiche!! I finally bought a quiche/tart pan and wanted to try it out. I just used a simple dough recipe that i found online.
Then for the filling:
some chopped up chicken seasoned to your liking
zucchini
spinach
1/2 homemade bread crumbs
seasonings
fresh parmesean cheese
put all that in the pan then add:
2 eggs beaten, 2 Tbsp flour and 1 1/4 C milk mixed well. Just pour over evertthing

Bake at 350 for 45-60 min
so yummy!!!!
you can add any vegetable or meat you want

Chicken Quiche

Chicken Quiche

2 C.cubed cooked chicken
1 unbaked pastry shell (9 inch)
1/4 C bread crumbs
1 Tbsp minced dried onion
1/2 tsp salt
1/2 tsp dried parsley flakes
1/2 tsp poultry seasoning (i didnt have any so i used a rotisserie chicken seasoning)
1/4 tsp dried celery flakes
3 Tbsp flour
2 eggs beaten
1 1/4 c milk

*i added about a cup of chopped fresh spinach*

place chicken in pastry shell. in a small bowl combine the bread crumbs, onion, salt, parsley, poultry seasoning and celery flakes. Sprinkle over chicken. Add spinach (if using)

in another bowl combine flour and eggs mix until smooth.

gradually stir in milk pour over bread crumb mixture.

it should look like this before pouring it over

bake uncovered 350 for 40-50 min or until knife inserted in ceter comes out clean.

(i added fresh chopped spinach after the bread crumb mixture it was yummy)
for those vegetarians you could omit chicken and just do lots of veggies

Broccoil Swiss Quiche

Broccoli Swiss Quiche

1 pastry shell for 9 inch pie plate

1 med onion, chopped finely

2 cloves garlic, minced

2 cups broccoli, chopped small

2 Tb butter

1 tsp dried tarragon

3 eggs

3/4 cup cream

3/4 cup low fat milk

1/2 tsp salt

1/4 tsp ground black pepper

2 cups Swiss cheese, grated

1/4 cup Parmesan cheese, grated

1. Line 9 inch pie plate with your premade crust. (I just use a basic pie crust recipe but you can save time if you want to buy the the premade kind at the grocery store.) Trim extra dough up to 1 inch from lip of plate. Fold dough overhang underneath and flute around edge of pie crust. Bake in preheated oven at 400 for 7 minutes. Change oven temp to 375 degrees.

2. Melt butter in pan and sauté onion over medium heat. Part way through add the garlic and chopped broccoli. Sauté broccoli until just beginning to soften. Stir in tarragon. Remove from heat and spread mixture in bottom of pie crust.

3. Next layer shredded cheeses over broccoli mixture in pie crust. Beat eggs together then add cream, milk, salt and pepper - stir well to combine. Pour over everything in pie dish. Bake at 375 degrees for 30-40 minutes* of until crust is golden and knife inserted into the filling comes out clean. Let stand 10-15 minutes before cutting. Serve immediately.

I'm thinking it should be about 30-40 minutes to bake but check often to make sure.