Wednesday, January 6, 2010

Chicken Quiche


Chicken Quiche

2 C.cubed cooked chicken
1 unbaked pastry shell (9 inch)

1/4 C bread crumbs
1 Tbsp minced dried onion
1/2 tsp salt
1/2 tsp dried parsley flakes
1/2 tsp poultry seasoning (i didnt have any so i used a rotisserie chicken seasoning)
1/4 tsp dried celery flakes
3 Tbsp flour
2 eggs beaten
1 1/4 c milk
*i added about a cup of chopped fresh spinach*

place chicken in pastry shell. in a small bowl combine the bread crumbs, onion, salt, parsley, poultry seasoning and celery flakes. Sprinkle over chicken. Add spinach (if using)
in another bowl combine flour and eggs mix until smooth.
gradually stir in milk pour over bread crumb mixture.
it should look like this before pouring it over


bake uncovered 350 for 40-50 min or until knife inserted in ceter comes out clean.

(i added fresh chopped spinach after the bread crumb mixture it was yummy)
for those vegetarians you could omit chicken and just do lots of veggies
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  1. Your quiche sounds delicious! Thanks for sharing :)

  2. Looks good...but is it a pizza?