Friday, January 15, 2010

Best chocolate cake with reese's

I made this for my dad's birthday it was SO yummy!!
I got the recipe off of Kevin and Amanda

1 box devil’s food cake mix

1 package Jello instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, beaten

1/2 cup milk

1 tsp vanilla

2 cups chopped reeses's (mini)

Preheat oven to 350 degrees F. In a VERY large bowl (4 qt), mix together everything except reeses. Batter will be thick. Stir in the reeses. Pour batter into cake pan of choice (I normally use two 9-inch pie pans). For cooking time, I use the cooking times on the back of the devil’s food cake box as a guide and usually add 10 mins to whatever it says. Then I do the toothpick check, and if it’s not done, I check on it every 5 mins after that. :) It usually takes around 45 mins for two, 9-inch pie pans.

Buttercream Frosting

1 cup shortening (crisco)

4 cups powdered sugar

1/4 tsp salt

1 tsp vanilla extract

1/3 cup heavy whipping cream

1/2 C. peanut butter

In a mixing bowl, cream shortening until fluffy. Add sugar and continue creaming until well blended. Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy. Add peanut butter last.

chop up more reese's (however many you want) and cover cake with it.

i used 1 bag but they were the HUGE bags

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