Sweet and Sour Chicken
3 lbs chicken
Sprinkle each piece of chicken with garlic power and salt. Dip in 3 well beaten eggs then roll in a mixture of ¾ C flour and ¾ C corn meal. Brown in oil and lay flat in a baking dish. Cover with sauce and bake at 350 for 1 hour turning once.
Sauce:
2-3 cups chicken broth
1 Cup white sugar
½ C. Ketchup
2/3 C. white vinegar
2-3 Tbsp soy sauce
Serve sauce over rice.
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