Monday, January 4, 2010

Sweet and Sour Chicken

Sweet and Sour Chicken

3 lbs chicken

Sprinkle each piece of chicken with garlic power and salt. Dip in 3 well beaten eggs then roll in a mixture of ¾ C flour and ¾ C corn meal. Brown in oil and lay flat in a baking dish. Cover with sauce and bake at 350 for 1 hour turning once.


2-3 cups chicken broth

1 Cup white sugar

½ C. Ketchup

2/3 C. white vinegar

2-3 Tbsp soy sauce

Serve sauce over rice.

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