I forgot to take the after pic so this is right before it went in the oven.
bear with me i didnt measure
i chopped up turkey (you could use chicken) about a cup
i used my own potatoes cooked and cubed i made too much i'd do about 1/2- 3/4 C
or if you dont want that you can use a can of potato soup
if you dont use the soup then you will need 1 can of cream of chicken soup
about 1/2 cup milk
1/2 c. corn
1/2 c carrots (really any veggies you want)
2 pie crusts (one for top and bottom)
i used a deep dish for bottom i liked that better cuz you can fit more in. then i use a reg on top. take the one for top out of the tin lay on wax paper until flat about 15-20 min then after you get everything in the bottom put on top and pinch closed cut slits and bake at 350 for abotu 20 min or until crust is brown.
COOK ALL VEGGIES FIRST!!!
season with whatever you want.