Wednesday, November 30, 2011
Cheesy potatoes and Parmesan tilipia
For thd tilipia. In a bowl add 1/4 c soft butter 3 tbsp mayo 2 tbsp lemon juice 1/4 c parmesan cheese a dash of onion pwd a dash of dried oregano. Mix well set aside. Broil tilipia about 3 min turn and do same to other side. Then turn again and brush with your Parmesan mixture then broil until gone about 3-4 min. Enjoy. I will be making this again!!!
Tuesday, November 29, 2011
Rolls
Cheese Ball
Add 8 oz shredded cheddar cheese (at room temp)
Cover and freeze for One hour
Shape into balls and roll into toasted almonds, walnuts or pecans chopped
Baked French Toast
Monday, November 28, 2011
Pumpkin dump cake
15 oz pumpkin
10 oz evaporated milk
1 c light br sugar
3 eggs
3 tsp pumpkin spice
Mix together put in greased 13x9 baking dish top with boxed yellow cake mix ( just the flour mixture don't add the other stuff). And 1 c chopped nuts and about 1/4 c toffee pieces then put two cubes melted butter on top and bake at 350* for 45 min or until lightly browned and center is set. Top with homemade whipped cream.
Friday, November 11, 2011
Corn Dogs
1c all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1c buttermilk
1/4c honey
1 egg (beaten)
2lbs. your favorite hot dogs, turkeydogs, soydogs, or sausages
1/2c flour for dusting
3 qts peanut or vegetable oil for frying
wooden skewers
2c Shredded Cheddar cheese (optional)
Creme Broulee
Mator Cupcakes
Thursday, October 6, 2011
Baked Creamy Chicken Taquitos
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic, or garlic powder
3 T chopped cilantro
2 T sliced green onions
2 C shredded cooked chicken
1 C grated pepperjack cheese
cooking spray
Chicken and Cheese Lasagna Roll ups
Penne alla Vokda
Texas Roadhouse Rolls
Wednesday, September 21, 2011
i remade the jello cups
Monday, September 12, 2011
Lasagna Cups
Crispy Potato Roast
zebra cake
Friday, September 9, 2011
pink zebra print cake
Thursday, September 1, 2011
Fried goat cheese
We love goat cheese so when I found this recipe I was so excited.
16 oz goat cheese (I used a garlic herb one)
1 c. Panko bread crumbs (found in oriental section of grocery store )
2 tsp dried parsley
1 tsp dried thyme
1/2 tsp garlic powder
salt & pepper
2 beaten eggs
1/2 c flour
olive oil
Freeze cheese about 15 min then slide. It fall apart just smash together with hands into a Patty. Mix bread crumbs with parsley, thyme, garlic,salt & pepper. Dip cheese in flour them eggs then the breead crumbs. Pour olive oil in pan. Just enough to coat pan. Fry on both sides til lightly brown and crisp.
avocado stuffed chicken salad
Homemade Krispy Kreme Doughnuts
2 T. Yeast
1/4 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
1 t. salt
2 eggs
1/3 c. shortening
5 c. flour
Pour yeast into warm water and let stand for 5 minutes or until bubbly. In a large bowl mix together yeast mixture, milk, sugar, salt, eggs , shortening and 2 cups of the flour. Mix for 2 minutes on low speed or with a wooden spoon. Beat in remaining flour 1/2 cup at a time until dough is no longer sticky. Knead for 5 minutes or so until dough is smooth. Put dough into a greased bowl and cover. Let rise until double. Turn dough onto a floured surface and roll out into about 1/2" thickness. Cut out with a donut cutter or a large glass and small round cookie cutter for the center. Cover donuts lightly with a thin towel and let rise again until double.
Glaze: (I triple this esp if you cook the doughnut holes)
1/3 c. butter
2 c. powdered sugar
2 t. vanilla
4 T hot water
In the mean time melt butter in a saucepan over medium heat. Stir in powdered sugar and vanilla until smooth. Remove from heat and stir water in a little bit at a time until icing has thinned out some. Set aside.
Frying:
Heat oil to 350*. Slide donuts into the hot oil using tongs. Turn donuts over as they brown. Cook on each side until golden brown. Remove to wire rack or paper towels to drain. While still hot, dip donuts into glaze and set onto wire racks to drain. (I put the wire racks onto a cookie sheet so that I can reuse the glaze that drips off.
Variation:
Melt some chocolate chips into the glaze for chocolate glazed donuts.
Homemade Tostadas
Wednesday, August 31, 2011
homemade chocolate ice cream
Homemade peach ice cream
3 C. mashed peaches
1 Tbsp lemon juice
4 C. milk
3 C. whipping cream
1 1/2 C. sugar
1 tsp vanilla
1/4 tsp almond extract
1/4 tsp salt
If using fresh peaches cook a bit (until skin comes off easily) and sweeten to taste. I added a bit of sugar then processed in my kitchen-aid food processor. Add lemon juice to peaches. Combine Milk, whipping cream, sugar, vanilla, almond and salt. Add peaches to milk mixture. Chill about an hour. Put in ice cream maker and follow the directions on it. Makes about 1 gallon.
You can substitute any fruit for the peaches.
we LOVED THIS!!!! soo yummy.
Jello Cups
Thursday, August 25, 2011
Breakfast cups
Take a bag of thawed hashbrowns mix in salt and pepper to taste, 1Tbsp oil and 1/3 c shredded cheese. Put in well greased muffin tin. Spread out good and smash to bottom well. Bake at 425° for 15 min. Reduce heat to 350° crack Med egg into each and top with Bacon bits ans cheese (I used Bacon that I chopped ) bake 13-16 min or until eggs are done.
*with the eggs I broke the yolk a bit but you could leave it intact or mix well before putting in cups *
To remove use a knife and gently go along edges
These were so yummy.