Tuesday, November 29, 2011

Baked French Toast

This was soo yummy. my kids loved it!!

First take a loaf of sour dough bread. You can either tear it up or  dice it with a knife and throw in a 13x9 greased pan like so

In a bowl mix together 8 eggs, 2 Cups milk, 1/2 heavy cream, 3/4 C. sugar and 2 Tbsp vanilla. Mix well and pour evenly over the bread. Your SUPPOSED to cover and refrigerated a few hours or overnight. However, I didnt realize that step and skipped it (It still turned out great!!)

Before baking mix together:
1/2 C. flour, 1/2 C. brown sugar, 1 tsp cinnamon, 1/4 tsp salt. Add nutmeg if desired. add 1 stick cold butter cut into pieces and mix until it resembled fine pebbles. Sprinkle on top. And bake at 350 for 60 min or until firm. Top with maple syrup. YUMMY!!

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