Wednesday, November 30, 2011

Cheesy potatoes and Parmesan tilipia

These were awesome. First I sliced the potatoes. Not too thick. Then I cut them again so they were like shoestring ( my Boys said French fries) put in greased pan pour 1 1/2 c heavy cream. Salt and pepper and 2 c shredded cheese (any kind) bake covered with tin foil at 400* until tender about an hr. then broil about 6 min. Yummy!!! I made this with Tilipia. It was great

For thd tilipia. In a bowl add 1/4 c soft butter 3 tbsp mayo 2 tbsp lemon juice 1/4 c parmesan cheese a dash of onion pwd a dash of dried oregano. Mix well set aside. Broil tilipia about 3 min turn and do same to other side. Then turn again and brush with your Parmesan mixture then broil until gone about 3-4 min. Enjoy. I will be making this again!!!
Pin It!

No comments:

Post a Comment