1 1/2 C. chopped pretzels (i used my food processor)
3/4 C. melted butter
2 Tbsp sugar.
All mixed should look like above pic.
Press in greased 9x13 pan and should look like this
bake 8-10 min at 375
mix 8 oz whipped cream, 1 C. sugar and 8 oz cream cheese together and spread on top of COOLED crust
Mix 2 C. boiling water with 6 oz (2 sm pkg) of Raspberry flavored jello and enough ice to cool. I used about 2 handfuls. Then add raspberries until thickened and pour over cream cheese mixture.
The recipe calls for frozen, I however prefer fresh so I used 2 small containers of fresh. I think I should have used more. Oh well. Known for next time.
Let set for at least an hour. This is heaven!
Raspberry Pretzel Salad
1 1/2 c. crushed pretzels 3/4 c. melted butter
2 Tbsp. sugar
Press in 9x13 pan. Bake 7-10 min. at 350*, cool.
8 oz cream cheese, 9 oz whip cream
1 c. sugar.
Add to the top of the pretzel crust.
1- 6 oz pkg raspberry Jell-O 2 c. boiling water
Ice cubes to cool
Add frozen raspberries. Let thicken a little, and then put on top.
*You can add any fruit yoou want just changed up the jello flavor with the fruit*