Tuesday, September 21, 2010

Raspberry Pretzel Salad

1 1/2 C. chopped pretzels (i used my food processor)
3/4 C. melted butter
2 Tbsp sugar.
All mixed should look like above pic.

Press in greased 9x13 pan and should look like this
bake 8-10 min at 375

mix 8 oz whipped cream, 1 C. sugar and 8 oz cream cheese together and spread on top of COOLED crust

Mix 2 C. boiling water with 6 oz (2 sm pkg) of Raspberry flavored jello and enough ice to cool. I used about 2 handfuls. Then add raspberries until thickened and pour over cream cheese mixture.
The recipe calls for frozen, I however prefer fresh so I used 2 small containers of fresh. I think I should have used more. Oh well. Known for next time.
Let set for at least an hour. This is heaven!

Raspberry Pretzel Salad

1 1/2 c. crushed pretzels       3/4 c. melted butter
2 Tbsp. sugar 
Press in 9x13 pan. Bake 7-10 min. at 350*, cool.
Mix together-

8 oz cream cheese,                      9 oz whip cream
1 c. sugar.

Add to the top of the pretzel crust. 
Then mix-

1- 6 oz pkg raspberry Jell-O       2 c. boiling water
Ice cubes to cool

Add frozen raspberries. Let thicken a little, and then put on top.

*You can add any fruit yoou want just changed up the jello flavor with the fruit*

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