Chicken & Rice

Add 1 1/2 C RAW rice to a 13X9 casserole dish

Add about 1/2-1 C of shredded cheese on top of rice

Add chicken breasts ( I used 3 Huge ones and just cut in 2-3 pieces), 3 C. cold water, 1 can cream of chicken soup, 1 pkg onion soup mix (I didnt have any so I crushed 2 beef boullion cubes & some onion powder and it tasted the same) and whatever seasoning you want on chicken.

Bake at 350 for 1 hour

add 1/2-1 C. shredded cheese and bake for 30 more min (cover with foil)

And there you have it!! yummy dinner!!! my kids loved this!!

Mexican Casserole

I found this recipe over at The Sisters Cafe. I have to say it was AWESOME!!!

1 lb. ground turkey or lean ground beef
1 large onion, chopped

1-2 garlic cloves minced

1 packet Taco Seasoning mix (1/4 cup)  (I only used a few tablespoons)

chili powder to taste

1 can black beans, drained and rinsed
1 can diced tomatoes, drained (if you like spice i recommend ones with chilies in them)
1 can cream of mushroom soup
8-10 corn tortillas (12 oz package)
3-4 cups shredded Cheddar cheese
Haas avocado, sliced
sour cream

fresh cilantro

Brown meat with diced onions and garlic over medium heat. Add chili powder, taco seasoning, black beans, tomatoes, and cream of mushroom soup. Stir to combine and warm through. In 9x13 inch pan, place a small amount of meat mixture on bottom (so tortillas won't stick). Place a layer of corn tortillas down, then a layer of the meat mixture, and sprinkle on a little cheese. Repeat with another layer of corn tortillas, a layer of meat mixture... and top with remaining shredded cheese. Bake in a preheated oven at 350 degrees for 30 minutes. Serve topped with sliced avocado, sour cream, and fresh cilantro.

* When layering to tortillas I found it much easier to rip them in half so you are using 6 halves on each layer. That way the tortillas are spread out a bit more*

-you could EASILY make this into a vegetarian meal by taking out the meat and adding a few different kinds of beans. -

Breakfast casserole

Breakfast Casserole

1 pkg croissant rolls


1 lb mild sausage


6 eggs, beaten


2 cups shredded cheddar cheese

Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.


Tuna noodle casserole

Tuna noodle casserole

Best Tuna Casserole

Submitted by: JAICARD

Rated: 4 out of 5 by 265 members Prep Time: 15 Minutes

Cook Time: 20 Minutes Ready In: 35 Minutes

Yields: 6 servings

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

INGREDIENTS:

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of

mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Preheat oven to 425 degrees F (220 degrees C).

3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Tater tot casserole

Tater Tot casserole

1 (32-ounce) package frozen tater tots

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees. Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

If desired, add 1 can of other vegetable such as green beans, peas, or corn.

TATER TOT CASSEROLE

1 lb ground turkey cooked, seasoned (can use chicken)

1 2lb bags tater tots

1 can cream of mushroom

½- 1 cans evaporated milk

1 cans cream of chicken soup

1 C. shredded cheese

Brown meat & place in large cass. dish.

Cover with tater tots. Mix soup, cheese & milk together.

Pour over top. Bake at 350 for 1 Hour.

*i like to do a variation of both*