Wednesday, December 23, 2009

Breakfast casserole

Breakfast Casserole

1 pkg croissant rolls

1 lb mild sausage

6 eggs, beaten

2 cups shredded cheddar cheese

Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.

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