Wednesday, December 23, 2009

Chocolate Mint Chip Brownies

Chocolate Mint Chip Brownies

Brownies can be cake-like or they can be chewy, gooey, and fudgy. These chocolate mint chip brownies are the chewy, gooey kind. They are very good brownies with a nice mint flavor and nuts. It’s an easy-to-make recipe made in one bowl.


2/3-cup butter

1 ounce unsweetened chocolate, cut into pieces

3/4 cup mint chocolate chips

1-teaspoon vanilla

1 1/2 cups granulated sugar

3 large eggs

1 1/4 cup all-purpose flour 

1/2-teaspoon baking powder

1/2 teaspoon salt

1 cup walnut pieces

3/4 cup mint chocolate chips


Preheat the oven to 350 degrees. Grease 13 x 9-inch baking pan or line it with parchment paper.

1. Melt the butter, chocolate, and chocolate chips in the microwave. 
2. Stir in the sugar and vanilla. Add the eggs, flour, baking powder, and salt. Beat with a spatula until smooth. Add the nuts and remaining 3/4-cup chips. 
3. Scrape the batter into the prepared pan. Bake for 30 to 35 minutes or until center is set. Cool the brownies in the pan on a wire rack. Cut into bars.

Yield: About three dozen brownies.

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