Wednesday, December 23, 2009

lemon cake

Lemon Cake

1 yellow cake mix

1 small package Lemon Jello

4 eggs

3/4 cup water

1/4 cup flour

3/4 cup oil


Juice and zested rind of 2 lemons

2 cups powdered sugar

Mix all ingredients together. Bake in greased and floured 9 x 13 pan according to directions on the cake box. While baking make glaze using wire whisk. Before the cake cools, poke with fork and pour glaze all over.

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