Lemon Cake
1 yellow cake mix
1 small package Lemon Jello
4 eggs
3/4 cup water
1/4 cup flour
3/4 cup oil
Glaze:
Juice and zested rind of 2 lemons
2 cups powdered sugar
Mix all ingredients together. Bake in greased and floured 9 x 13 pan according to directions on the cake box. While baking make glaze using wire whisk. Before the cake cools, poke with fork and pour glaze all over.
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