Wednesday, December 23, 2009

Lower Calorie Brownies

These are lower calorie but you cant taste it. yummy

Brownie Ingredients

1/2 cup light butter, softened

1 1/2 cups sugar

1 teaspoon vanilla extract

2 large egg whites

1 large egg

2/3 cup unsweetened cocoa

1/2 cup fat-free milk

1 1/2 cups all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Cream Cheese topping Ingredients

1 [8 ounce] block 1/3 less-fat cream cheese

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 [14oz] can fat-free sweetened condensed milk

1 large egg


1. Pre-heat oven to 350 degree's

2. Coat the bottom of a 13x9 baking pan with cooking spray [do not coat the sides of the pan]

3. Place butter in large bowl, beat with mixer at medium speed until fluffy. Add sugar, and 1 teaspoon vanilla; beat until well blended [about 5mins.]. Add egg whites and 1 egg, 1 at a time, beating well after each addition. Add cocoa and 1/2 cup milk; beat well [mixture will appear curdled]. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.

Cream Cheese Topping

4. Place cream cheese in a large bowl and beat with mixer at medium speed until smooth. Gradually add cornstarch and remaining 3 ingredients; beat until smooth. Spread evenly over batter.

5. Bake at 350 degree's for 35mins. or until set. Cool in pan on a wire rack. Cut into 36 bars.

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