Wednesday, December 23, 2009

Layered strawberry cheesecake bowl

Layered strawberry cheesecake bowl

3 c. sliced fresh strawberries

3 tbsp sugar

2 pkg (8 oz each) cream cheese, softened

1 ½ cup cold milk

1 pkg vanilla instant jello pudding

2 cups cool whip, divided

2 cups frozen pound cake cubes (1 inch)

1 square bakers semi-sweet chocolate

combine berries and sugar. refrigerate until read to use. beat cream cheese with mixer until creamy. gradually add in milk. add pudding mix; mix well. blend in 1 ½ cups cool whip. spoon half into a bowl. top with cake, berries and remaining cream cheese mixture. refrigerate 4 hours. melt chocolate; drizzle over dessert. top with remaining cool whip.

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