Wednesday, December 23, 2009

Tater tot casserole

Tater Tot casserole

1 (32-ounce) package frozen tater tots

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees. Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

If desired, add 1 can of other vegetable such as green beans, peas, or corn.


1 lb ground turkey cooked, seasoned (can use chicken)

1 2lb bags tater tots

1 can cream of mushroom

½- 1 cans evaporated milk

1 cans cream of chicken soup

1 C. shredded cheese

Brown meat & place in large cass. dish.

Cover with tater tots. Mix soup, cheese & milk together.

Pour over top. Bake at 350 for 1 Hour.

*i like to do a variation of both*

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