Wednesday, December 23, 2009

Peach Cobbler

Scratch Peach Cobbler

6 cups slices fresh peaches (peeled)

1 1/3 cups white sugar + 4 TBSP white sugar

4 TBSP flour + 2 cups flour

1 tsp. cinnamon

3 tsp. baking powder

1 tsp. salt

2/3 cup canola oil

2 TBSP milk

2 beaten eggs

Grease a 9 x 13 glass baking dish--set aside. In a bowl add peach slices, 1 1/3 cups white sugar, 4 TBSP flour, and cinnamon--stir until mixed, then spread the mixture evenly into the greased baking dish. In a separate bowl add canola oil, beaten eggs, milk--stir. Add baking powder and salt--stir. Add 4 TBSP white sugar--stir. Add 2 cups flour--stir until mixed. Pour the flour mixture evenly over the peach mixture in the baking dish. Bake at 375 degrees for 30 minutes.

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