Wednesday, December 23, 2009

Quesadillas

Speedy Quesadillas

½ C. shredded cheese

4 flour tortillas

½ C. chunky salsa

½ C. chopped cilantro

Sour cream

guacamole, optional

Sprinkle half of the cheese on two of the tortillas. Divide and evenly spread the salsa over the cheese. Sprinkle evenly with cilantro and remaining cheese. Cover with the remaining tortillas. Place on preheated quesadilla maker one at a time. Close lid for 3-4 minutes or until tortilla is lightly browned. Cut into triangles. Serve with additional salsa, sour cream or guacamole if desired.

Bean and Cheese Quesadilla

16 oz refried beans

¼ C. shredded cheese

1 sm. Onion minced

6 flour tortillas

Divide and evenly spread refried beans on three of the tortillas up to ½ inch from edge. Sprinkle evenly with cheese and minced onion. Cover with the remaining tortillas. Place on preheated quesadilla maker one at a time. Close lid and cook 3-4 min or until tortilla is lightly browned. Cut into triangles. Serve with salsa or sour cream if desired.

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