Wednesday, December 23, 2009

sugar gems

Sugar Gems

Cream together:

1 cup powdered sugar

1 cup sugar

1 cup oil

1 cup real butter

2 eggs

1 tsp vanilla


5 cups flour

1 tsp cream of tarter

1 tsp salt

1 tsp soda

Mix all ingredients well. Roll into golf size balls and place on cookie sheets. Flatten with bottom of glass dipped in sugar. These are very good frosted.

Bake at 350 for 12-14 minutes. Cool and frost with sugar gem frosting.

Sugar Gem Frosting

2-2 ½ cups powdered sugar

½ cup oil

2 tsp flavoring (almond, vanilla etc.)-I prefer 1 tsp of almond

3-4 Tbsp milk

Coloring if wanted

Mix well and add a little more milk or powdered sugar to get the right consistency.

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