Fruit Filled Coffee Cake
1 pkg (2 layer) white cake mix
1 tsp ground cinnamon
1 C. sour cream
3 eggs
¼ C water
1 can (21 oz) pie filling
½ C. sliced almonds, toasted
1 C. powdered sugar
1 ½ Tbsp milk
Heat oven to 350. Beat first 5 ingredients with mixer until well blended. Pour into greased 13X9 pan; top with spoonfuls of pie filling.
Bake 35 minutes or until toothpick inserted comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk; drizzle over cake. Cool completely.
*if glaze is too thick add milk by teaspoonfuls until thin enough to drizzle*
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