Wednesday, December 23, 2009

Fruit Filled Coffee Cake

Fruit Filled Coffee Cake

1 pkg (2 layer) white cake mix

1 tsp ground cinnamon

1 C. sour cream

3 eggs

¼ C water

1 can (21 oz) pie filling

½ C. sliced almonds, toasted

1 C. powdered sugar

1 ½ Tbsp milk

Heat oven to 350. Beat first 5 ingredients with mixer until well blended. Pour into greased 13X9 pan; top with spoonfuls of pie filling.

Bake 35 minutes or until toothpick inserted comes out clean; sprinkle with nuts. Cool 10 min.

Mix sugar and milk; drizzle over cake. Cool completely.

*if glaze is too thick add milk by teaspoonfuls until thin enough to drizzle*

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