Wednesday, December 23, 2009

McCormick Red Velvet Cupcakes

McCormick Red Velvet Cupcakes

2 ½ C. flour

1 C. butter soft

½ C. milk

½ C. cocoa powder

2 C. sugar

1 bottle red color

1 tsp baking soda

4 eggs

2 tsp vanilla

½ tsp salt

1 C. sour cream vanilla cream cheese


Mix cocoa, flour, baking soda and salt. Beat butter and sugar in large bowl with mixer on med speed 5 min or until light and fluffy. Beat in eggs 1 at a time. Mix sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed just until blended. Spoon batter into muffin cups filling each 2/3 full. Bake in preheated 350 oven 20-25 minutes. Cool and frost.

Vanilla Cream cheese frosting

Beat 1 pkg softened cream cheese, 4 Tbsp softened butter, 2 Tbsp sour cram and 2 tsp vanilla in large bowl until light and fluffy. Gradually beat in 16 oz powdered sugar on med speed until smooth.

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