Choco Punch
4 (1 oz) squares semi sweet chocolate
½ C. Sugar
2 C. hot water
2 quarts milk
1 ½ tsp vanilla
1 quart vanilla ice cream
1 quart club soda
½ pint heavy whipping cream whipped
ground cinnamon
In saucepan combine chocolate and sugar with hot water. Bring to a boil, stirring for 3 minutes. Add milk; continue heating. When hot, beat in vanilla. Remove from heat. Chill; then pour into punch bowl over ice cream. For sparkle add club soda. Top with whipped cream and cinnamon.
Choco- Cheesecake Freeze
4 oz cream cheese softened
2 Cups milk, divided
6 scoops chocolate ice cream
Place cream cheese and 1 cup milk in blender; blend until smooth. Place remaining milk and ice cream in blender and continue to blend until smooth. Serve cold.
Minty Chocolate Milk
2 Tbsp chocolate syrup
1/8 tsp peppermint extract
1 cup milk
1 scoop chocolate ice cream
Stir together chocolate syrup, peppermint extract flavoring and milk. Add ice cream. Serve immediately.
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