Tuna noodle casserole

Tuna noodle casserole

Best Tuna Casserole

Submitted by: JAICARD

Rated: 4 out of 5 by 265 members Prep Time: 15 Minutes

Cook Time: 20 Minutes Ready In: 35 Minutes

Yields: 6 servings

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

INGREDIENTS:

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of

mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Preheat oven to 425 degrees F (220 degrees C).

3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.