New Potatoes in Creamy Dill Sauce
1 ½ lb small new potatoes ½ C. Water
½ C. cream cheese chive ½ C. milk
And onion flavor ½ tsp dill weed
Quarter potatoes and cook until done. Put potatoes in dish; set aside. Microwave cream cheese and milk in bowl for 1 minutes; stir until smooth. Pour over potatoes; sprinkle with dill. Microwave 1-2 minutes or until heated; stir gently.
Skillet Potatoes w/ Bacon & Cheddar
4 slices bacon cut in 1 chopped onion
½ inch pieces 2 lb potatoes sliced
1 C. shredded cheese thinly
6 Tbsp sour cream
Cook bacon in large skillet until crisp. Remove bacon with slotted spoon reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on med low heat 20-25 minutes or until potatoes are tender. Top with cheese and bacon; cook covered 1-2 minutes or until cheese is melted. Top with sour cream.