Wednesday, December 23, 2009


New Potatoes in Creamy Dill Sauce

1 ½ lb small new potatoes ½ C. Water

½ C. cream cheese chive ½ C. milk

And onion flavor ½ tsp dill weed

Quarter potatoes and cook until done. Put potatoes in dish; set aside. Microwave cream cheese and milk in bowl for 1 minutes; stir until smooth. Pour over potatoes; sprinkle with dill. Microwave 1-2 minutes or until heated; stir gently.

Skillet Potatoes w/ Bacon & Cheddar

4 slices bacon cut in 1 chopped onion

½ inch pieces 2 lb potatoes sliced

1 C. shredded cheese thinly

6 Tbsp sour cream

Cook bacon in large skillet until crisp. Remove bacon with slotted spoon reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on med low heat 20-25 minutes or until potatoes are tender. Top with cheese and bacon; cook covered 1-2 minutes or until cheese is melted. Top with sour cream.

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