Wednesday, December 23, 2009

Zucchini Linguine Recipe

Zucchini Linguine Recipe


1 One pound package Linguine

2 medium sized Zucchini, sliced thin

4 medium sized fresh Tomatoes, seeded and chopped

1 medium sized Onion, chopped

1/4 cup fresh Parsley, chopped

3 Tablespoons Olive oil

3 Garlic cloves, minced

1 Teaspoon dried basil

1 teaspoon dried oregano

Salt and Pepper to taste

Grated Parmesan to season


Cook Linguine by following the directions on the package.

Heat Olive oil in large skillet over medium heat.

Add garlic and cook until slightly brown. (approximately 15 seconds)

Add Zucchini and Onion Stir-Fry until tender-crisp. (Approximately 5 minutes)

Add Tomatoes, Parsley, Basil, Oregano and salt and pepper and cook an additional 5 minutes.

Toss the Linguine with the Zucchini mixture in a large bowl, gently.

Top with grated Parmesan.

Serves 6 to 8.

Zucchini Linguine is delicious when served for dinner with Toasted Garlic Bread.

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