Wednesday, December 23, 2009

Easy Lemon cake

Easy Lemon cake

1 pkg (2 layer) lemon cake mix

2 pkg lemon instant pudding

1 ½ C. cold milk

8 oz cool whip ( you could make your own whip cream thats what i do)

Prepare and bake cake mix as directed for 2 round cake layers. Cool. Beat pudding mixes and milk 2 min. Immediately spread over tops of cake layers. Stack cake layers. Frost with cool whip.

· variation: bake cake in 13X9 pan, cool top with pudding mix then cool whip*

· top with lemon slices and mint

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