Wednesday, December 23, 2009

pumpkin pie cobbler

Pumpkin Pie Cobbler

3 eggs, beaten

15-oz. can pumpkin

12-oz can evaporated milk

1 C sugar

1/8 tsp. salt

1 1/2 tsp cinnamon

1 t ground ginger

2 tsp vanilla

1 pkg. yellow cake mix

1-1/4 c butter or margarine, melted

1 c. chopped pecans

Mix the first 8 ingredients together; pour into an ungreased 13"x9" baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15 to 18 servings.

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