Kisses Peanut Butter Blossoms

Kisses Peanut Butter Blossoms

48 Hershey kisses

2 Tbsp milk

½ C. shortening

1 tsp vanilla

¾ C. peanut butter

1 ½ C. flour

1/3 C. sugar

1 tsp baking soda

1/3 C. brown sugar

½ tsp salt

1 egg

Heat oven to 375. Remove foil from kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 C. sugar and the brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir in flour, baking soda and salt. Shape dough in 1” balls. Roll in sugar; place on ungreased cookie sheet. Bake 8-10 min or until lightly browned. Immediately press a chocolate kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack to cool completely.