Sunday, December 27, 2009

No Fail Pie Crust

No Fail Pie Crust

3 C. flour

¾ tsp salt

1 C. shortening

1 egg

6-9 Tbsp cold water

1 tsp white vinegar

Mix flour and salt, cut in shortening to cornmeal texture. In a separate bowl mix egg, water and vinegar. Add to dry ingredients and mix well. Divide dough and roll out on lightly floured dough disc.

*Crust is also great for tarts, cobblers and fried pies*

*Make three 9” pie crusts *

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