No Fail Pie Crust
3 C. flour
¾ tsp salt
1 C. shortening
1 egg
6-9 Tbsp cold water
1 tsp white vinegar
Mix flour and salt, cut in shortening to cornmeal texture. In a separate bowl mix egg, water and vinegar. Add to dry ingredients and mix well. Divide dough and roll out on lightly floured dough disc.
*Crust is also great for tarts, cobblers and fried pies*
*Make three 9” pie crusts *
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