Wednesday, December 23, 2009

Peaches ‘n Cream No Bake Cheesecake

Peaches ‘n Cream No Bake Cheesecake

2 C. Graham cracker crumbs

6 Tbsp melted butter

1 C. sugar, divided

4 pkg cream cheese (8oz each)

1 pkg peach flavor Jell-O

15 oz sliced peaches in juice,

8 oz cool whip drained, chopped

Mix graham cracker crumbs, butter and ¼ C. sugar; press into bottom of 13X9 pan. Refrigerate while preparing the filling. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add dry jello mix; mix well. Stir in peaches and cool whip. Spoon over crust; cover. Refrigerate 4 hours or until firm. Refrigerate leftovers.

*can substitute canned peaches with 2 fresh chopped peaches *

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