Banana Cream Cheesecake

Banana Cream Cheesecake

1 pkg (2 layer size) white cake mix

4 eggs

3 Tbsp oil

2/3 C. brown sugar

2 bananas sliced

2-pkg cream cheese soft

2 Tbsp lemon juice

1 ½ C. milk

1 ½ C. cool whip, thawed

Heat oven to 300. Reserve 1 C. of dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 C. sugar with mixer. Press onto bottom and 1” up sides of greased 13X9 baking pan; top with bananas. Beat cream cheese and remaining sugar with mixes. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. Pour into crust. Bake 45-50 min or until center in almost set. Cool. Refrigerate 4 hours. Top with cool whip. Refrigerate leftovers.