Lemonade Cheesecake Pie
1 pkg cream cheese (8 oz) soft
½ C. thawed frozen lemonade concentrate
8 oz cool whip
1 graham cracker pie crust
1-½ C. sliced fresh strawberries
2 Tbsp sugar
Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups cool whip; spoon into crust. Refrigerate 4 hours or until firm. Meanwhile toss strawberries with sugar. Refrigerate until ready to use. Pipe or spoon remaining cool whip around the edge of pie just before serving. Top with berry mixture.