Wednesday, December 23, 2009

Orange rolls

Orange Rolls

2 pkg yeast dissolved

in ¼ C. warm water

½ C. sugar

¼ lb butter

1 ½ tsp salt

3 beaten eggs

1 C. warm water

4 ½ C. flour

GLAZE: Orange juice from an orange and powdered sugar

FILLING: Grated rind of 1 orange, ½ C. sugar and 1/3 C. melted butter

Combine sugar, butter, beaten eggs and water. Add 3 C. flour and beat well with electric mixer 2 min. Add rest of flour. Cover and let rise 1 ½ hr. Pour on board and cut dough in half and roll to 18X6. Pour half of filling and roll up as jelly roll. Cut into 18 1” rolls. Put in greased muffin tins and let rise 1 ½ hrs. bake at 400 for 12-15 min. Remove from oven and put on glaze.

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