Crepes

Crepes

4 eggs

1 1/3 C. milk

2 Tbsp. oil

1 C. flour

Beat eggs slightly; add remaining ingredients and beat just until smooth. Pour a few tablespoons into HOT skillet tilting to spread evenly. Brown lightly on both sides.

FILLING:

1 C. Strawberries, sliced

8 oz cream cheese

¼ C. powdered sugar

Blend powdered sugar and cheese until smooth. Fold in berries. Pour about 2 Tbsp onto each crepe, roll up. Serve with topped strawberry sauce.

SAUCE:

1 ½ C. sugar

1 ½ C. crushed strawberries

Stir sugar and berries together in medium saucepan, bring to a boil. Reduce heat and cook 10 minutes stirring constantly.