Thursday, October 6, 2011

Texas Roadhouse Rolls

I made these today and OMG SOOO YUMMY!!!
They tasted just like Texas Roadhouses and I even made a cinnamon honey butter which was so yummy too. My kids loved it.

Texas Roadhouse Rolls

4 tsp active dry yeast
1/2 C. warm water
2 C. scalded milk, cooled to luke warm
3 Tbsp butter melted, slightly cooled
1/2 C. sugar
7-8 C. flour
2 whole eggs
2 tsp salt

Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat well. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.

Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile grease a large bowl. Knead the dough until satiny and put in a greased bowl. Turn over to grease top. I used the dough hook on my kitchen aid mixer to knead. Cover and let rise in a warm place until double in size. Punch down. Turn out onto a floured board. Cut in half. Let rest 10 min. Roll out each into 1/2" thick rectangle then fold the rectangle in half making it about 1-inch thick. I used my rolling pin and rolled over the dough very gently just to seal the two halves together. Then I used a sharp knife and cut the rolls into squares and placed them on a greased cookie sheet.
Bake at 350 for 14-17 minutes or until golden brown. Immediately baste with melted butter.

Cinnamon Honey Butter

2 sticks of room temperature butter
1/2 C. powdered sugar
1 C. honey
2 tsp cinnamon

Mix well and spread on the rolls. YUMMY!
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