Sunday, January 19, 2014

Mini no bake key lime cheesecakes

3/4 c graham cracker crumbs
3 tbsp melted butter
8oz cream cheese
14 oz sweetened condensed milk
1/3 c key lime juice 
1 tsp lime zest
Whipped topping ( I used the kind in the bottle)

Line 12 muffin tins with paper liners.  In a small bowl combine graham cracker crumbs and melted butter.  Press a little less than 1tbsp in each liner. 
Mix cream cheese til smooth add the milk and lime juice and mix well. 
Fold in zest and 1 cup of the whipped topping. Divide mixture evenly among the cups. Freeze at least 3 hours until firm.  Remove cheesecakes from liners and garnish with whipped cream and sliced lime. 

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