Sunday, December 27, 2009

Chocolate Drinks

Choco Punch

4 (1 oz) squares semi sweet chocolate

½ C. Sugar

2 C. hot water

2 quarts milk

1 ½ tsp vanilla

1 quart vanilla ice cream

1 quart club soda

½ pint heavy whipping cream whipped

ground cinnamon

In saucepan combine chocolate and sugar with hot water. Bring to a boil, stirring for 3 minutes. Add milk; continue heating. When hot, beat in vanilla. Remove from heat. Chill; then pour into punch bowl over ice cream. For sparkle add club soda. Top with whipped cream and cinnamon.

Choco- Cheesecake Freeze

4 oz cream cheese softened

2 Cups milk, divided

6 scoops chocolate ice cream

Place cream cheese and 1 cup milk in blender; blend until smooth. Place remaining milk and ice cream in blender and continue to blend until smooth. Serve cold.

Minty Chocolate Milk

2 Tbsp chocolate syrup

1/8 tsp peppermint extract

1 cup milk

1 scoop chocolate ice cream

Stir together chocolate syrup, peppermint extract flavoring and milk. Add ice cream. Serve immediately.

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