Key Lime Pie

Key Lime Pie

crust:

16 graham crackers crushed

1 cube melted butter

3 Tbsp sugar

mix together and press on pie plate.

bake 12 min at 350

filling:

1 can sweetened condensed milk (can use fat free)

3 egg yolks (can use egg substitute 8 oz)

1/2 C. key lime juice

whip eggs and add rest of ingredients

(I added green food coloring to make it look more like a lime since last time i made it i got comments that it didnt look like limes)

add to crust. bake 12-15 min just until eggs are cooked. put in fridge and cool 2-3 hours.

I topped mine with lime peel finely grated then of course with whip cream.