Tuesday, April 10, 2012

Roasted Brussel sprouts

Yeah I know not everyone's fav but these are actually good. I got some in my basket and so I tried a new recipe and it was a success!

Cut your Brussel sprouts into quarter wedges. Stick on baking sheet and drizzle a good amount of olive oil and Toss well to coat. Then sprinkle on salt and pepper. Roast in a 400 degree oven about 20 min until browned.

Dipping sauce:
6 tbsp mayo
2 tsp minced garlic
3 tbsp chopped parsley
Mix well and dunk Brussel sprouts in.
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