1 head napa cabbage sliced thinly
1/3 c toasted pine nuts
1/4 c toasted sesame seeds
4 green onions sliced thinly
2 shredded carrots ( can do more or less)
Sugar snap peas ( I sliced mine in half)
Dressing:
1/3 c olive oil
1 tbsp soy sauce
1 tbsp sesame oil
1/4 c red wine vinegar
1/4 c sugar
1tbsp minced garlic
Mix salad on a bowl then mix the dressing and pour on top. Yum!!
No comments:
Post a Comment