Tuesday, July 20, 2010

Banana Poppyseed Muffins

Heat oven to 400
mash 2 ripe bananas (i like to use my kitchenaid mixer rather than a fork)

They should look like this after they are mashed

add to the banana mixture:
1 egg
1/2 C sugar
1/4 C vegetable oil ( i use apple sauce instead for lower fat)
1/2 C. Milk
2 tsp poppy seeds

add 1 1/2 C flour (i mix whole wheat and white flour)
2 tsp baking power
1/2 tsp salt
1/4 tsp baking soda
mix well

Should look like this.
I added about 1/4 c lemon juice at this point to make them lemony

Fill muffin tins about 1/2 some of mine were a bit more and it was okay
I got exactly 24 muffins

Bake at 400 for 20 min and they look like this


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1 comment:

  1. Yummy!
    You know what's funny? I actually LOVE looking at your photos of your process. You take great pics and it makes the recipe even more yummy! :)