I was a bit skeptical on these but decided to try them. My 10 year old said they were the best and asked if she could have some for breakfast.
3 c cooked shredded chicken
8 oz cream cheese
1/4 c butter
Crescents ( I used two packs)
1 sleeve ritz (or any crackers) crumbs
Mix chicken with butter and cream cheese then put in the crescents and seal well. Put egg in a bowl with a few Tbsp water and mix. Put cracker crumbs in another bowl. Dip each pillow into egg then crumbs and lay on cookie sheet. Do that to all then bake at 400 for 20 min. Serve with cream of chicken soup warmed with as much milk as you want for the thickness.