Monday, March 21, 2011

Pork Cutlets

These are so quick and easy to make.

Take a package of pork cutlets. its one big slab usually. so i just cut them into whatever size i want. Then take 3 bowls.
Put 1 bowl with a 2 egg whites, 2 tsp water and 1 tsp mustard powder
1 bowl with about 1/2 C. flour
1 bowl with 1 C. bread crumbs ( i make my own)

Coat the cutlets in first the flour, then the egg and then the breadcrums. then lay on rack until ready to cook.

Cook in a hot skillet with olive oil. about 3-4 min each side until nice and crispy

And there you have it.! Super yummy. I put a bit of fresh lime juice on mine and it was really good.
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